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Extra Virgin Olive Oil from Sicily, Prizium Brand, Sicily -Organic

Tastemaker Market Curated by Ric Orlando

This is super premium olive oil from organically grown olive trees in beautiful and bountiful Sicani mountains south of Palermo, Sicily. Prizium is from Prizzi, the birthplace of my paternal grandfather, so you might say it is family oil!

This EVOO is the real deal that is very rare in the US. It is the kind of stuff that you need to "Know a guy" in Sicily to obtain. Well,  I know a guy or two!

Prizium EVOO is crazy high in polyphenols, organically grown, small batch pressed snd hand packed in a small, family run facility in Prizzi.  This is the best oil for consuming raw to maximize its sweet mountain flavor as well as its miraculous health benefits. My friend Pepe presses and hand packs this oil right after harvest. The beautiful bottles are hand dipped in wax to protect the oil. Get it while it lasts.

500 ml bottle

Customer Reviews

Based on 12 reviews
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Elizabeth Parson
Prizium EVOO

I ordered a bottle of this after hearing it described on a WAMC Food Friday program. It was delicious, to me it had a perfect flavor and after taste. I let a couple of friends try a sample, they loved it, so I bought 2 more bottles for Christmas gifts for them. It arrived quick than I expected, I might need to buy more for other friends!

C
CHRISTINE NAGLE
great

this is my second order of the oil.love it.this time i gave my sister a bottle to try.

S
Stephen Toder
Tastemaker Market Curated by Ric Orlando

Supposed to have been delivered Thursday it's now Saturday and nowhere to be seen

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Erma Orofino
The Best of the Best

The quest for the finest olive oil is over! This Prizium extra virgin olive oil from Sicily is undoubtedly the gold I've been searching for-luscious and full bodied, flavorful, fruity without a trace of harshness or bitterness. The gold standard!

j
jeanne dross
haven't tried it yet

But anything Ric cooks or recommends is excellent: one of the few people I know who really understands what good food is! And he's the best chef ever in upstate New York!!!