Penne are the standard for rich sauces like ragu, puttanesca and marianara. They are made with organic ancient Sicilian grains, such as: Perciasacchi/Tumminia/Russello. Their bronze drawing makes them  rough enough to retain seasonings and flavors.

I am one of only few vendors in the US offering this organic ancient grain pasta from Sicily. Vescera is very small family owned pastaficio. I hand selected this pasta myself after a through tasting at the Azienda in Corleone.  

Fact Sicilian Ancient grains are lower gluten and are different gluten than is in most of our food in th US. The Sicilian ancient grains contain TRADITIONAL GLUTEN Strains from 2000 year old semolina varieties. Though it is not recommended for those with Celiac, it may be perfect for those with Gluten Sensitivities as it is easily digestible and has never been modified or sprayed with toxic chemicals

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TYPE: Short Pasta

CATEGORY: Organic Ancient Sicilian Grains

VARIETY: Perciasacchi / Tumminia / Russello

SIZE: 500g/ 5-6 portions per box

DRAWING: Bronze

COOKING: 7 min.

Verscera ancient grain pastas may be suitable by those with gluten sensitivities (the testimonials tell it all!) but not Celiac. 

I am one of only few vendors in the US offering this organic historic grain pasta from Sicily. 

Fact Sicilian Historic grains are lower gluten and are different gluten than is in most of our food in th US. The Sicilian ancient grains contain TRADITIONAL GLUTEN Strains from 2000 year old semolina varieties. Though it is not recommended for those with Celiac, it may be perfect for those with Gluten Sensitivities as it is easily digestible and has never been modified or sprayed with toxic chemicals.

Click here to find out why Sicilian Ancient Grains make the world's cleanest and best pasta. 

VESCERA PASTA tests 0.0 percent toxins, the cleanest what you can get!

Vescera uses only organic ancient Sicilian grains

According to their official materials:

• 100% Sicilian-grown ancient grains

• Organic farming (no synthetic pesticides)

• No glyphosate (Round up)