Ric Orlando's Best Hot Sauce, Rub and Seasoning Shop
$8.95
PERK 4.5 oz jar.
This blend is my go to for crusting steaks and portabello mushrooms, with its slightly bitter coffee and chile flavor balanced with brown sugar, cinnamon, cocoa and genuine Mexican herbs, It is also perfect for seasoning roasted veggies for tacos or dinner, and by the way, it makes AMAZING chili, too.
DRY RUB
Use PERK dry on the exterior of cast iron crusted items like Steaks, Chicken, Pork, Lamb, Fish, Shrimp and Veggies.
BLACKEN
A PERK Coffee crusted blackened steak is the ultimate expression of bitter-sweet umami
MARINADE
Mix 3 tbls perk with 1 tbls of brown sugar, 1/4 cup balsamic vinegar, 1/4 cup of veg oil to make a perfect marinade for birds, meats, fish and veggies for the grill or oven.
SEASONING
PERK rocks for a seasoning for CHILI, tacos and fajitas
INGREDIENTS: Mixed Mexican chile powders, organic coffee, brown sugar, cocoa powder, Mexican oregano, herbs, sea salt, garlic powder, spices
GF/Vegan/Soy Free
RIC-TER SCALE *5
It’s great on chicken, roasted cauliflower…anything you put it on is really good. I think I’ll try it on tofu next. 😋
I love it! The flavor balance is great. I would prefer less salt with the ability to adjust as I see fit due to health concerns, otherwise… it’s perfect!
This is our second time ordering the CAGE seasoning and it’s our absolute favorite! We put it on everything: protein and veggies and it adds the perfect kick.
Short of real old fashion jerk.. my friend’s momma’s recipe from her momma.. this is it!!
this tasted awesome! It wasn't just heat, it had taste. Some sauces are so hot you don't taste anything. This was a perfect balance.
The jerk is fantastic.. great on just about everything!
Awesome hot sauce, the flavor is a little hotter and a little less sweet than I remember but maybe they vary by batch
Either way delicious hot sauce
Well balanced and delicious hot sauces, the ribs are my favorite, the QRub makes the best baked beans !
Ric Orlando's Best Flavor Maker Six Pack
I used Ric's Dobe seasoning on a beautiful corvina filet. I coated it with some cilantro/roasted garlic olive oil and then spread the Dobe all over accoringly. I put some oil in the pan and cooked it through on both sides. The taste was phenominal! Oustanding! You're going to love this!
LOVE this stuff! So glad I could find it! His remoulade is amazing and great for other foods and to make sauces too.
Any roasted veggie soars with this magic powder. Dust your popcorn with it. Bake your chicken with it. It’s so damn good, and everyone loves it. The end.
So far my favorite dry rub! Just the right amount of spice!
so many uses, many wonderful aspects of 'taste' within!!
