Ric Orlando's Best Hot Sauce, Rub and Seasoning Shop
$8.95
Ric first brought his CAGE to the National stage when he made BLACKENED STRING BEANS on NBCs today show in 2004. Since then he literally cooked over One Million String beans at his two restaurants, at fairs, festivals and events. CAGE CAJUN SEASONING 4.5 OZ BOTTLE is enough to blacken 15 lbs of string beans, 10 lbs of catfish or chicken or to season a boatload of gumbo. It is also a perfect spice blend for any Louisiana or Southern style stew, shrimp and grits or even a shake on fried chicken. So EASY to be Delish!
Blackening
Use CAGE to blackened fish, shrimp, chicken, steaks, chops, tofu, eggplant, seitan and more- Just add a very light coating of neutral oil, toss to coat with CAGE and cook in a white hot, dry cast iron skillet.
Especially STRINGBEANS!
Slow Seasoning
Use CAGE as a seasoning for the obvious like Gumbo, Jambalaya, Etouffee Creole sauce and Shrimp’n’Grits but ALSO slower cooked dishes like soups, stews, beans, pilafs, chili, and salsas, ketchup and aiolis.
Boil
Use CAGE as your seasoning for any type of seafood boil, from Crawfish to Shrimp
Roast
Rub some CAGE into your chicken, turkey, large fish, pork, beef before roasting for a memorable crust.
Quick Seasoning
Whenever you are sauteeing anything from seafood and chicken to mushrooms and veggies add a little CAGE in place of salt and pepper to make your food pop. Sprinkle
Use CAGE raw as a burst of flavor. Sprinkle on everything from eggs, pizza, popcorn, fried chicken, fries and fritters, pickles, garlic bread, nuts, tortilla chips
INGREDIENTS:
Chili Powder, Cornmeal, Salt, Black Pepper, Garlic Powder, Onion Powder, Cayenne, Herbs RIC-TER SCALE #6
GF/Vegan/Soy Free
ALLERGEN WARING” CONTAINS CORN
RIC-TER SCALE *5
It’s great on chicken, roasted cauliflower…anything you put it on is really good. I think I’ll try it on tofu next. 😋
I love it! The flavor balance is great. I would prefer less salt with the ability to adjust as I see fit due to health concerns, otherwise… it’s perfect!
This is our second time ordering the CAGE seasoning and it’s our absolute favorite! We put it on everything: protein and veggies and it adds the perfect kick.
Short of real old fashion jerk.. my friend’s momma’s recipe from her momma.. this is it!!
this tasted awesome! It wasn't just heat, it had taste. Some sauces are so hot you don't taste anything. This was a perfect balance.
The jerk is fantastic.. great on just about everything!
Awesome hot sauce, the flavor is a little hotter and a little less sweet than I remember but maybe they vary by batch
Either way delicious hot sauce
Well balanced and delicious hot sauces, the ribs are my favorite, the QRub makes the best baked beans !
Ric Orlando's Best Flavor Maker Six Pack
I used Ric's Dobe seasoning on a beautiful corvina filet. I coated it with some cilantro/roasted garlic olive oil and then spread the Dobe all over accoringly. I put some oil in the pan and cooked it through on both sides. The taste was phenominal! Oustanding! You're going to love this!
LOVE this stuff! So glad I could find it! His remoulade is amazing and great for other foods and to make sauces too.
Any roasted veggie soars with this magic powder. Dust your popcorn with it. Bake your chicken with it. It’s so damn good, and everyone loves it. The end.
So far my favorite dry rub! Just the right amount of spice!
so many uses, many wonderful aspects of 'taste' within!!
