Ric Orlando's Best Hot Sauce, Rub and Seasoning Shop
$8.95
JERK 4.5 oz jar. RIC'S legendary Jamaican Seasoning.
You may have seen Ric Orlando whip his Jerk up on his first win on Chopped, winning with his Rum Raisin Jerk Quail. This JERK has won Hudson Valley Magazine's Best Jerk and Ric's JERK one of the Albany and Hudson Valley's most beloved dishes. Use it as a sprinkle, a rub , mix into a brine or build a sauce. All recipes on our website
JERK
Jamaican Style marinade, rub and sauce builder
DRY RUB
Use dry on the exterior of grilled dishes like Jerk Chicken, Pork, Lamb, Fish, Shrimp and Veggies
MARINADE
Mix 1 tbls JERK per cup of water to make a perfect brine for birds, meats, fish and veggies for the grill or smoker. Pump it up with scallions, soy sauce, hot peppers, citrus, herbs
MIX IN
Use a little JERK to pop sauces and condiments like salsas, ketchup, dips and aiolis. Jerk MAYO is a gift from God!
SLOW ROAST
Rub some JERK into your chicken, turkey, large fish, pork, beef, eggplant, cauliflower, tofu before roasting for a memorable crust.
QUICK SEASONING
Whenever you are sauteeing anything from seafood and chicken to mushrooms and veggies add a little JERK in place of salt and pepper to make your food pop. Add citrus and POW!
SPRINKLE
Use JERK raw as a burst of flavor. Sprinkle eggs, popcorn, fried chicken, fries and fritters, pickles, garlic bread, nuts, plantains, yucca, tortilla chips.
Ingredients: Raw Sugar, Salt, Tropical Herbs & Spices, Soy Sauce powder, Onion Powder, Habanero Pepper, Molasses Powder, VEGAN,
AlLLERGEN WARNING: CONTAINS SOY
RIC-TER SCALE *7
Coming from the island of Jamaica making using and eating jerk seasoning I am no stranger to. Saying that,I am so delighted to finally find a jerk seasoning i truly love, when I serve my smoke meats to my customers, I am confident they will come back again and again. This seasoning is the absolute best and it saves me the time of making my own. Thank you Ric for a great product truly amazing.
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The Jamaican Jerk Dry Rub is a perfect mix of herby and spicy…It makes the most amazing grilled turkey thighs !! 🤩
Another hit! Great on scrambled tofu and mixed with Cage...
This is my second jar so you know that this is the one Jerk rub to stick with. Great flavor and aromas. Love it
Adds great flavor to everything. My favorite are thighs. Its hard to keep in the house. I am glad its available in larger sizes.
It’s great on chicken, roasted cauliflower…anything you put it on is really good. I think I’ll try it on tofu next. 😋
I love it! The flavor balance is great. I would prefer less salt with the ability to adjust as I see fit due to health concerns, otherwise… it’s perfect!
This is our second time ordering the CAGE seasoning and it’s our absolute favorite! We put it on everything: protein and veggies and it adds the perfect kick.
Short of real old fashion jerk.. my friend’s momma’s recipe from her momma.. this is it!!
this tasted awesome! It wasn't just heat, it had taste. Some sauces are so hot you don't taste anything. This was a perfect balance.
The jerk is fantastic.. great on just about everything!
Awesome hot sauce, the flavor is a little hotter and a little less sweet than I remember but maybe they vary by batch
Either way delicious hot sauce
Well balanced and delicious hot sauces, the ribs are my favorite, the QRub makes the best baked beans !
Ric Orlando's Best Flavor Maker Six Pack
I used Ric's Dobe seasoning on a beautiful corvina filet. I coated it with some cilantro/roasted garlic olive oil and then spread the Dobe all over accoringly. I put some oil in the pan and cooked it through on both sides. The taste was phenominal! Oustanding! You're going to love this!
LOVE this stuff! So glad I could find it! His remoulade is amazing and great for other foods and to make sauces too.
Any roasted veggie soars with this magic powder. Dust your popcorn with it. Bake your chicken with it. It’s so damn good, and everyone loves it. The end.
So far my favorite dry rub! Just the right amount of spice!
so many uses, many wonderful aspects of 'taste' within!!
