Tastemaker Market Curated by Ric Orlando
$8.95
I am one of only few vendors in the US offering this organic ancient grain pasta from Sicily. Vescera is very small family owned pastaficio. I hand selected this pasta myself after a through tasting at the Azienda in Corleone.
Fact Sicilian Ancient grains are lower gluten and are different gluten than is in most of our food in th US. The Sicilian ancient grains contain TRADITIONAL GLUTEN Strains from 2000 year old semolina varieties. Though it is not recommended for those with Celiac, it may be perfect for those with Gluten Sensitivities as it is easily digestible and has never been modified or sprayed with toxic chemicals
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Penne are the standard for rich sauces like ragu, puttanesca and marianara. They are made with organic ancient Sicilian grains, such as: Perciasacchi/Tumminia/Russello. Their bronze drawing makes them rough enough to retain seasonings and flavors.
TYPE: Short Pasta
CATEGORY: Organic Ancient Sicilian Grains
VARIETY: Perciasacchi / Tumminia / Russello
SIZE: 500g/ 4-5 portions per box
DRAWING: Bronze
COOKING: 7 min.
Great taste doesn’t leave you bloated
It’s not just the low carb content in this pasta (amazingly low)— add that to cooking it to the perfect al dente point, and add anything for the best dinner of the week. I’ve used sausage, mixed the pasta with red peppers, shallots, and greens… you get the idea. A side by side with the pasta I always used— there’s no comparison.
I’ve turned my bestie on to this, and have sent it to my son in Oregon, hoping to spread the deliciousness out west.
Really perfect, Ric, and the pasta with a bit of the Sicilian olive oil, with some herbs—- deliziosa.
Grazie!
The best low gluten pasta I have tasted after searching for many years, delicious! Agrees with my gluten sensitive husband too!
I made a simple dinner of pasta & broccoli and the flavor of the pasta was amazing, I did not have to add any salt. Most importantly, I didn’t have any stomach issues.
7 minutes was the perfect al dente!
I love the taste and texture, my wife who is gluten sensitive enjoys it as well.
It’s great on chicken, roasted cauliflower…anything you put it on is really good. I think I’ll try it on tofu next. 😋
I love it! The flavor balance is great. I would prefer less salt with the ability to adjust as I see fit due to health concerns, otherwise… it’s perfect!
This is our second time ordering the CAGE seasoning and it’s our absolute favorite! We put it on everything: protein and veggies and it adds the perfect kick.
Short of real old fashion jerk.. my friend’s momma’s recipe from her momma.. this is it!!
this tasted awesome! It wasn't just heat, it had taste. Some sauces are so hot you don't taste anything. This was a perfect balance.
The jerk is fantastic.. great on just about everything!
Awesome hot sauce, the flavor is a little hotter and a little less sweet than I remember but maybe they vary by batch
Either way delicious hot sauce
Well balanced and delicious hot sauces, the ribs are my favorite, the QRub makes the best baked beans !
Ric Orlando's Best Flavor Maker Six Pack
I used Ric's Dobe seasoning on a beautiful corvina filet. I coated it with some cilantro/roasted garlic olive oil and then spread the Dobe all over accoringly. I put some oil in the pan and cooked it through on both sides. The taste was phenominal! Oustanding! You're going to love this!
LOVE this stuff! So glad I could find it! His remoulade is amazing and great for other foods and to make sauces too.
Any roasted veggie soars with this magic powder. Dust your popcorn with it. Bake your chicken with it. It’s so damn good, and everyone loves it. The end.
So far my favorite dry rub! Just the right amount of spice!
so many uses, many wonderful aspects of 'taste' within!!
