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Corleone Historic Grain Pasta, Caserecce, Low Gluten , Organic

Tastemaker Market Curated by Ric Orlando

The Corleone brand of pasta, made by the Vescera family, is made from historic, organic grana duro semola from the hills surrounding the ancient city of Corleone. 

I am one of only few vendors in the US offering this organic historic grain pasta from Sicily. They are a very small family owned pastaficio. I hand selected this pasta myself after a through tasting at the Azienda in Corleone.  

Fact Sicilian Historic grains are lower gluten and are different gluten than is in most of our food in th US. The Sicilian ancient grains contain TRADITIONAL GLUTEN Strains from 2000 year old semolina varieties. Though it is not recommended for those with Celiac, it may be perfect for those with Gluten Sensitivities as it is easily digestible and has never been modified or sprayed with toxic chemicals.

Caserecce are a fun, slightly chewy shape. The slow drying makes thos pasta LOWER GLYCEMIC than commercial pasta and their bronze drawing makes them  rough enough to retain seasonings and flavors.

TYPE: Short Pasta

CATEGORY: Organic Historic Sicilian Grains

VARIETY: grana duro semola

SIZE: 500g

PACKAGING: Hard cardboard and bag

DRAWING: Bronze

COOKING: 7 min.

Customer Reviews

Based on 10 reviews
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Beverly Cornelius
Pasta!

I have been gluten sensitive for years. I was tired of trying gluten free pastas that all had strange tastes and textures. I love these Italian Pastas! I can eat this pasta and never worry about an upset stomach.

E
Ellen Dutile
New Love in my life!

I just love everything about this pasta. The taste, the shape and the texture all work perfectly together! It’s my new favorite.

E
Eileen Ahearn
I love the Caserecce Pasta!

This pasta is so tasty and doesn’t bother my stomach after eating it like other pasta’s made in the US. Thank you for bringing this great line of pasta in for sale here!

D
Diane Reeder
Still waiting for delivery

Cannot review yet because I’m still waiting to receive the order! Excited to eventually try it!

K
Kath Oliger
Sicilian!!

The cleanest grain from Sicily, the only pasta I can eat! And the olive oil is delicious!!!