Tastemaker Market Curated by Ric Orlando
$8.95
I am one of only few vendors in the US offering this organic ancient grain pasta from Sicily. Vescera is very small family owned pastaficio. I hand selected this pasta myself after a through tasting at the Azienda in Corleone.
Fact: Sicilian Ancient grains are lower gluten than is in most of our food in the US. The Sicilian ancient grains contain TRADITIONAL GLUTEN Strains from 2000 year old semolina varieties. Though it is not recommended for those with Celiac, it may be perfect for those with Gluten Sensitivities as it is easily digestible and has never been modified or sprayed with toxic chemicals
Linguine are perfect for seafood sauces, Aglio e olio, Puttanesca or whatever your imagination creates. They are made with organic ancient Sicilian grains, such as: Perciasacchi/Tumminia/Russello. Their bronze drawing makes them rough enough to retain seasonings and flavors.
This specific variety of linguine is subjected to a drawing with bronze molds, this pasta has a porous and wrinkled texture which helps to better retain the sauces.
Watch the video to see how the pasta isn't drained, it is pulled from the pasta water with tongs, then simmered in the sauce with a few ladles of the pasta cooking water to get that perfect al dente bite.
TYPE: Long Pasta
CATEGORY: Organic Ancient Sicilian Grains
VARIETY: Perciasacchi / Tumminia / Russello
SIZE: 500g/ 4-5 portions per box
DRAWING: Bronze
COOKING: 7 min.
Sublime exquisite texture and flavor. There’s no turning back! Also free of the chemicals that are contributing to gastrointestinal issues +
Five Stars!
this tasted as good as ones that i’m used to but felt lighter -not as dense-as heavy-which i LIKE
I made some pasta for my Brooklyn Italian teenage granddaughter. She asked me where I bought it, what it was made from and how her mom can get some because her mom’s pasta was disgusting. She said it was the very best pasta she ever had. How’s that for a blind taste test review! AND now I’m her Hero!
Vescera Ancient Grain Linguine -Low Gluten
Vescera Ancient Grain Pasta, Linguine -Low Gluten
It’s great on chicken, roasted cauliflower…anything you put it on is really good. I think I’ll try it on tofu next. 😋
I love it! The flavor balance is great. I would prefer less salt with the ability to adjust as I see fit due to health concerns, otherwise… it’s perfect!
This is our second time ordering the CAGE seasoning and it’s our absolute favorite! We put it on everything: protein and veggies and it adds the perfect kick.
Short of real old fashion jerk.. my friend’s momma’s recipe from her momma.. this is it!!
this tasted awesome! It wasn't just heat, it had taste. Some sauces are so hot you don't taste anything. This was a perfect balance.
The jerk is fantastic.. great on just about everything!
Awesome hot sauce, the flavor is a little hotter and a little less sweet than I remember but maybe they vary by batch
Either way delicious hot sauce
Well balanced and delicious hot sauces, the ribs are my favorite, the QRub makes the best baked beans !
Ric Orlando's Best Flavor Maker Six Pack
I used Ric's Dobe seasoning on a beautiful corvina filet. I coated it with some cilantro/roasted garlic olive oil and then spread the Dobe all over accoringly. I put some oil in the pan and cooked it through on both sides. The taste was phenominal! Oustanding! You're going to love this!
LOVE this stuff! So glad I could find it! His remoulade is amazing and great for other foods and to make sauces too.
Any roasted veggie soars with this magic powder. Dust your popcorn with it. Bake your chicken with it. It’s so damn good, and everyone loves it. The end.
So far my favorite dry rub! Just the right amount of spice!
so many uses, many wonderful aspects of 'taste' within!!
